Daily Departures with a minimum of 2 people
Suggested packing list:
Bring or rent in Cuzco: sleeping bag, hiking poles, rain pants, rain poncho, trekking boots, sandals, warm socks, sweater, thermals, hat, gloves, sun hat, sun block, sun glasses, flashlight/torch, camera, extra batteries and memory card, charger (limited to no electricity available during trek), waterproof bags for your camera, hand sanitizer, personal first aid kit, water bottle, water purification tablets or filter. Bring extra cash for snacks, water, gatorade which doubles or triples in price along the trail.
Don't forget the essentials:
Original passport, visa (if applicable), insurance card, personal medications.
Typical Meals on the Trek:
We search for the best cooks who put forth their best effort to provide you with the best tasting meals on the mountain.All of our cooks pride themselves on their delicious specialty menus with the freshest local ingredients available. Every meal is prepared fresh with plenty of variety and an abundant quantity of food including a vegetarian option for every meal (please advise prior to departure). Here is an idea of what you will be eating during your trek.Vegetarian Option Available Upon Request (please advise at least 2 days in advance).BREAKFASTS:Hot porridge, quinoa or oats, fried eggs, egg omelet or pancakes with fresh bread, fried bananas and boiled water for hot tea, coca, coffee, chocolate and milk.LUNCH & DINNER:First Course: Quinoa, corn, noodle, asparagus, mushroom or vegetable soup, stuffed avocado or potatoesSecond Course: Chicken breast, beef stew, quinoa, fried rice, hamburgers, fried chicken, spaghetti bolognese, typical dishes: aji de gallina (chilli pepper chicken), escabeche de pollo (marinated chicken) or ajiaco de olluco (spicy potato stew).Deserts: Fried plantains, chocolate pudding, chocolate or vanilla cake and boiled water for hot tea, coca, coffee, chocolate and milk.SNACKS:Boiled water for hot tea, coca, coffee, chocolate and milk with popcorn, cookies, crackers.
